Happy Hour
5-7 pm Tuesday-Friday

Enjoy 1/2 off all beer, wine, and cocktails

Smarts n' Tarts

Wray & Nephew White Overproof rum, Marie Brizard Parfait Amour, Campari, lime acid, rhubarb

The Hole on 21st Street: A Pittsburgh Love Story

Cimarrón Blanco tequila, Superpunch, Fernet Branca, lemongrass, coriander, grapefruit, lemon, bitters

Brings May Flowers

Hayman's Old Tom gin, Strega, chamomile cordial, lemon, bitters

Over Easy

Maggie’s Farm white rum, pineapple, lime, coconut, tropical fruit sphere

All You Need is Green

Singani63, Aperol, elderflower, mint, lemon, spicy green sauce

Goin' Aht

Boyd and Blair potato vodka, Amaro Montenegro, Cantina di Sorbara lambrusco, blood orange, passionfruit, peach, cinnamon, bitters

Just a Big Hop Away

Citra hop infused Beefeater gin, Granada-Vallet amaro, passionfruit, grapefruit, lemon, bitters

Contemporary Craft, Temporary Raft

Four Roses Yellow Label bourbon, Greenbar Grand Poppy amaro, honey, lemon, orange

Charity Cocktails

This month $1 of every drink sold will be donated to Auberle.

Mezcal + Rum - $11

Banhez Mezcal Joven, Maggie's Farm White Rum, Bonal, Honey, Angostura

Gin - $11

Beefeater, Aperol, Amaro Montenegro, Cocchi Americano

Agave - $11

Lime Leaf Infused Reposado Tequila, Cardamaro, Maggie's Farm Falernum

Whiskey - $11

Rye Whiskey, Dubonnet, Fernet Branca, Absinthe

De Casta Rosado

$10.00 / $40.00

Garnacha/Carinena Catalunya, Spain 2016

Ken Forrester Chardonnay

$11.00 / $44.00

Stellenbosch, South Africa 2016

Locker Gruner Veltliner

$12.00 / $48.00

Edna Valley, California 2015

Vina Robles "White 4"

$11.00 / $44.00

Viognier/Sauvignon Blanc/Verdhelo/Vermentino Paso Robles, California 2015

Vinergia "Campos de Luz"

$11.00 / $44.00

Chardonnay/Viura/Muscat Carinena, Spain 2015

Francois Montand Méthode Traditionelle Brut Rose

$10.00 / $40.00

Grenache/Cinsault Jura, France NV


As one of the opening members of Smallman Galley’s bar team, Tim was instrumental in the positive growth of the cocktail and beer programs. Eventually taking over as the Bar Manager in summer 2016, Tim has directed the implementation of the Galley’s numerous themed bar menus, an element that has quickly become the signature of the bar program. Under his direction, the Galley has garnered attention for their all-Pennsylvania beer list. As Smallman Galley’s Bar Manager, Tim’s ultimate priority is creating an extraordinary customer experience. He believes that eating and drinking should be a deeply social and relationship-building experience, and his bar program is built on this simple concept