CRUMB. - Smallman Galley

CRUMB.

*All Plant-Based  

About


In her 12 years of experience in the food and beverage industry, Abbigail Hansel has acquired an eclectic skill set and unique perspective into what makes a restaurant excel. One of Hansel’s passions throughout her career has been to create delicious vegan food that appeals to all sectors of the culinary world. With a heavy focus on recognizable comfort foods and classics, Hansel’s newest concept “crumb.” presents delicious food without any animal products..